3/14/2023 0 Comments Stonies food truck![]() You may decide a small portable oven is a better choice to prepare “fried” foods. That is why it is very necessary you think through your concept, menu and operation procedures carefully before you select an equipment.įryers, for example, are very dangerous in mobile kitchens and often require special safety measures to prevent grease spills and/or fires. Selling pizza? Obviously, an oven -wood-fired, deck or conveyor - with a refrigerated pizza prep table. If you will be selling sandwiches and burgers, then you need a griddle or char broiler, and probably a fryer. And, like a brick-and-mortar restaurant, food trucks have to meet local codes and standards. They carry their own water supply, utilities and infrastructure - plumbing, wiring, HVAC, gas lines, and safety systems. ![]() Since they are mobile, food trucks are expected to be self-contained. It means they need all the areas a restaurant has - dry storage, cold storage, prep, cook line, hot and cold food holding, staging, service, cashier, dishwashing and janitorial - all in a very compact space. Food trucks are essentially restaurants on wheels.
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